Every city need's a Grappa, established since 1999... Our friendly Restaurant is great for large groups and families to have long, late lunches in a capacious room, an intimate dinner, a glass of wine at the bar from our extensive wine list or a grappa and coffee on the way home.

We pride our self on using fresh local ingredients as well as the best of Italy, including Prosciutto San Daniele, cheese, Wine, buffalo mozzarella and burrata flown in weekly.
We specialize in seafood and meats sourcing beautiful produce from all over Australia including Cape Grim Beef from Tasmania, Western Australian scampi, local long line snapper for our signature dish baked in rock salt crust, freshly shucked Sydney Rock oysters from Pambula and Port Stephens.